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April 9th, 2006, 08:49 PM
#1
Inactive Member
I recently purchased an 85 year old California bungalow in the Long Beach, California area. Along with the home came a white Chambers gas stove. It has a high back, and the light still works. The porcelain on the stove looks perfect, no chips, etc. I've fired it up and it works really well, it needs a thorough cleaning and I'm sure it needs to be safety retro-fitted too. Unfortunately, the stove is just too darn big for my kitchen. I'd like to find it a new home if I could. If anyone here is interested, let me know.
Thanks!
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April 10th, 2006, 02:11 AM
#2
Inactive Member
Too big? Aw come on, you have to be kidding. You could buy another stove and maybe save 6", but why? Your stove sounds like a perfect compliment to your bungalow style house. And once you know how talented and diverse your Chambers stove is, you will understand what a treasure you have. There are some terrific people on this forum, and I would beg you to give us an opportunity to change your mind.
Can you explain why the stove is too big? Maybe we can offer up some space saving alternatives.
<font color="#FFFFFF"><font size="1">[ April 09, 2006 11:12 PM: Message edited by: maryopal ]</font></font>
<font color="#FFFFFF" size="1">[ April 09, 2006 11:13 PM: Message edited by: maryopal ]</font>
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April 10th, 2006, 07:03 PM
#3
HB Forum Owner
I'd like to know why you think you need to replace it - is there something functionally wrong with it?
Are you aware that you have the Rolls Royce of home cookstoves? If so, why would you want to go down to a new model which, at best, is not much more than a decent Chevy by comparison?
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April 10th, 2006, 10:18 PM
#4
Inactive Member
the chambers is the best you'll ever find and getting rid of one for a new stove is like trading in a flawless diamond for flawed diamond but the flawed stone is "new", hence "better". I design kitchens and i've never seen a kitchen that couldn't handle a 36" range. standard ranges are 30", surely there are another 6" of space for the chambers. if the stove is in place, what's the problem ? and if you are a real cook, nothing new will even get close to challanging a chambers.
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April 14th, 2006, 09:36 PM
#5
Inactive Member
How much do you want for the stove?
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